This historic Tuscan white has new vibrancy from this organic family run estate. Aromas of white fruit, apple, lime, lily of the valley, thyme and lemon. On the palate it is intense, vibrating and fresh, with a decisive minerality and body. The finish is long and persistent. Try with fresh pasta with spring vegetables, fried fish, or roast chicken with potatoes.

Brooding but fresh nose, with tarry blackberries and fresh blue fruit. Iron, wet stones, violets and a hint of mocha. Full-bodied, mineral and broad on the palate with a stony feel. Elegant, nuanced and extremely poised Pintia that you can enjoy now and for the next decade. A really eclectic Pintia showing more elegance and calculation. Arguably one of the finest of Spain. Yes!

Aromas of dark cherries, mocha, leather and tea leaves. It’s medium-bodied with fine tannins. Lively and fresh, with lots of red cherries and berries on the center-palate and a flavorful finish. The Chianti Classico Brolio is a terrific value with really nice, clean and simple lines. This is a classic blend of 95% Sangiovese and 5% Colorino, perfect for everyday drinking.

The grapes for this wine start their journey in clay-limestone soil, imparting enticing mineral undertones. Their pressed juice is first fermented in stainless steel tanks and then aged on fine lees to create texture. Once rested, the 'prise de mousse' is done in sparkling tanks to create fine effervescence. The result is a zesty sparkler with beguiling floral and fruit aromas.

In the eyes of Ted Glennon and winemaker Ian Brand, Vöcal is a true reflection of the conscious intersection of land, climate, and hand. The Monterey Bay provides its own microclimate where sun-soaked parcels of land are cooled by sea breeze and fog. Impact neutral decisions are made in the cellar, allowing the true spirit of each single vineyard to shine through.

Everyday red wine, a non-vintage blend of varieties typical for this area – Alibernet for structure, Dunaj for fruit, and Portugieser for freshness. Friendly, fresh, but also, freaking good red.

Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Complex and elegant, delivering concentrated creme brulee and tropical fruit notes that linger on the vibrant and buttery finish.

Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of lime, orange blossom, honey suckle, ginger, and melon. The viognier aromatics tend to be a little heavier on stone fruit of nectarine and peach with hints of floral characters. The mouthfeel is clean, crisp with no oak or malolactic fermentation.

Some vanilla spices and mocha to the plums and vibrant red cherry characters. Juicy and medium-bodied with crisp berry fruit. Elegant and easy to drink, even if it is a bit tart in the middle. Drink now.

With 7% Semillon added in, the aromatics are breathtaking – a searing wedge of lime squeezed over juicy pineapple. Honeydew melon, Key lime, and grapefruit converge on the palate. Perky notes of tangerine spark a sensational note with white flower petals. Honeyed pears address the lean-bodied, athletic white on the crisp finish.

Carefully selected European wheat and a combination of modern and traditional distilling techniques leads to an exceptional vodka, both crisp to taste and soft on the finish. In the distiller's words, the 4Fs – Fragrance, Flavor, Feel and Finish – help to define what makes Ketel One vodka so unique.

"The quintessential London Dry bouquet features notes of cedary juniper with subtle notes of citrus and minerals. The palate entry is creamy, smooth, substantial and bracing; tastes of lemon/orange peel add a perfect touch of astringency to the velvety texture at midpalate. Finishes round and full. A distilling masterpiece and the gin category’s benchmark." - Wine Enthusiast

A brand new wine for Jolie-Laide, several years in the making. This is a new planting at an exciting vineyard in Sonoma County of heightened exposure to the elements and complex Franciscan soils. The superlative nature of this site is transparent in the depth and intensity of this wine.

Red currant, smoky white pepper, camphor and floral violet aromatics.