It's July. You're cruising in a sprinter van down narrow streets of Lézignan, four dozen shucked oysters on ice. Stop at a local bar to meet some guys. You end up having three drinks. As you step out onto the streets a pressure system blowing down off the Pyrenees meets the Mediterranean winds, sweeping over sun-kissed vines just across the way. This is *that* rosé!

Purity and edge reign in this non-Meursault appellated gem. This wine has an attractive, slightly resinous bouquet with subtle hints of lime, white flowers, and ginger. A fruit-forward, bright and admirably fresh aroma with dry and precise flavors that possess excellent vibrancy and ample lemon peel character. White Burgundy, at this price leave you speechless. Lovely!

Harnessing the complexities of single-estate, Colorado grains, Annika Jones breaks from tradition to bring a unique, full bodied, round, flavorful expression of vodka to the world. With delicate floral and fruit notes and a crisp, clean finish. Annika Jones is beautiful on its own and is ideal for your favorite spirit-forward, vodka-based cocktail.

This is a co-fermented blend of mostly Viognier with Marsanne and Pedro Ximenez. About 10% of the blend is matured in oak under a veil of flor. The nose shows fresh cut white flowers with lemon, dried apricot, and a touch of fresh baked bread. The palate is crisp with white peach, wax bean, and hints of almond paste from the inside of a croissant. Delicious.

Made from Pinot Noir, this is a rosé made by the "bleeding" or "Saignée" method in thermo-regulated tanks. A classic Sancerre rose, beautifully colored with subtle bright fresh fruity notes and flinty minerality undertones. Enjoy as an aperitif, but especially with salads, grilled fish and meat.

Berta is from the Zapotec village, where she learned to make Mezcal from her grandfather. She is now revered as one of the most renowned female Mezcal and agave spirits producers in the world. Aromas of straw, honey, and black cherry, with flavors of grass, cucumber, and cedar. Unforgettable sensations await. This flavorful expression is twice distilled in copper stills.

This big and opulent wine displays lavish aromas of roasted cherry, blackberry and plum on the nose while the palate delivers a rich balance of tannin and acidity with flavors of spiced fig, plum skin, dark chocolate and licorice. There's plenty of stuffing here for mid-term aging.

Offers a firm, intense, juicy and refreshing mix of vibrant apricot, peach and Honeycrisp apple flavors, with a hint of jasmine and a long, refreshing finish. The succulent texture, purity of flavor and long finish are particularly impressive.

Starting with a base of single estate grains farmed 10 miles from our distillery. Our unique blend of seven botanicals produces the perfect New World western-style gin while maintaining a refined Juniper backbone. This beauty shows true with tonic and will stand up to the components of your favorite cocktail.
Tasting Notes: Citrus oil, dill, fresh cut cucumber, cacao

One of Southern Italy's most prestigious whites. Rich and quite full-bodied, with perfectly balanced acidity, good savory notes and a long persistence on the palate. Pair with fish, vegetable soups, pasta or cheeses.

A lighter wine, this rare beauty is produced from grapes grown in old “Maggiorina” vineyards. These 100 year old vines were non-commercial family plots until recently (obtained with the condition that the original plantings continue to flourish as-is). Mostly planted with Nebbiolo and Croatina there are up to a dozen different grapes including some white and aromatic grapes for a real field blend. Dried cherries and rose petals backed by pepper and leather.

From a husband and wife farming duo in the volcanic terrain of Loire Valley's Cotes d'Auverge.

"Garnet color, fine, intense and complex nose with aromas of red fruits (raspberry, blackberry), embellished with aromas of incense and underwood."

Hand-harvested from a single plot of land, the nose is vibrant and perfumed. This wine shows raspberry and cranberry wrapped up with fantastically balanced earthy notes. Soft and round, the palate is full of red cherry, light baking spices,and soft tannins. Incredibly nuanced and layered. Aged in50% Amphora, 50% French oak