Only 125 cases produced, this Mencia is completely harvested by hand in the Los Chacayes region of the Uco Valley. The nose has notes of blueberry, plum, & caramel. The palate explodes with rich blackberry pie, soft tannins, and hints of orange peel. Aged for 28 months before release, this wine is a real treat!

This wine is 100% hand harvested Grenache Noir from a single vineyard in the Los Chacayes IG within the Uco Valley. The nose is vibrant showing red cherry, raspberry, sage, thyme, and black pepper that leads into a light mid palate with hints of cinnamon, brown sugar, and a sprinkle of lemon balm. A light wine with a bright finish and lingering red fruit.

"The de Cérons 2021 Blanc exhibits aromas of citrus zest, crisp orchard fruit and white flowers, followed by a medium to full-bodied, layered and incisive palate. It's produced from vineyards in the Graves not far from Sauternes-Barsac that deliver a low pH style, and it's vinified without any oak. " - William Kelley

Australian wine has NEVER been this cool. B’Rose is a pretty blend of a handful of different grape varietals. This is a fun, fresh and vibrant rose that exhibits nice fruit flavors while not being “sweet”, and is even better on day two of being open.

This Carbonic Pinot Gris is taking COLORADO by STORM. It is a perfect intro to “orange” or skin contact styles, and ends up somewhere between adult Tang and an Alpine day dream. Open this up and let it breathe a little, then drink it at your own pace and you will see how beautifully this wine changes over a day or three:)

Marigny’s carbonic Pinot Noir is Andy Young’s most popular wine. Light but lasting, fruity yet savory, this wine rides the line between “Glou Glou” and classic Willamette Valley Pinot Noir. Classic tart red berries of Pinot, plus a little extra bubblegum-goodness! Serve it with a slight chill and let the good times roll!

Carbonically macerated whole-cluster Syrah provides a swirling fruit punch vortex with layered olive and black fruit in every twist and turn. In the mouth, a marriage of pop and depth like your favorite “guilty pleasure” album. The captivating line of Sangre Citrus Stone fresh energy carries the day with a deeper ripe plum flesh and juiciness within.

For Ancho Reyes Verde, the chiles are picked while still green in color and then fire-roasted for a few hours. The chiles are then slices and pureed to prepare for the 6 month maceration. Each bottle of Ancho Reyes liqueur is then hand labeled and bottled, one by one. Excellent for preparing delicious and vibrant spicy and aromatic tequila, gin, and vodka cocktails.

“This just shines from the moment it’s poured. Layered and complex this is a gem of a wine filled with cherry, raspberry, damson and caramel notes alongside a savoury edge that makes it so moreish. Tannins that support but don’t overwhelm give a nice overall weight to the palate while the flavous linger on the long finish.” - Decanter 96 points

Ravera is the most important single vineyard in Comune di Novello. A very complex site, Vajra’s Ravera comes from the most southern amphitheater, between 320 and 340 meters above sea level. Maceration usually lasts 50 to 60 days, including a long period of submerged cap. The wine is aged for 30-32 months in large Slavonian casks. Red fruit, mint, chalk, white pepper and orange peel burst from the glass. Best 2029-2049

The historic three-hectare cru of Basarin is located on the border between the communes of Neive and Treiso. The fermentation and the maceration on the skins are long and only native yeasts are used. Malolactic fermentation and aging occurs in French barrels, ten percent of which barrels are new. The wine is bottled without fining or filtration.

Casa Noble uses 100% blue agave plants that are grown and harvested on their own private farm. This is often referred to as “estate grown”. Casa Noble Tequila Reposado is a consistently smooth, oak-aged agave tequila with remarkable character and elegance. This unique expression of Mexican tequila is rich, sensuous, and full-bodied.

Grappa-based sweet liqueur with natural infusion of acacia honey and essential juniper oil, pine, mint and vervain.

Its sweet flavor recalls a basket with officinal herbs and citrus fruits.