In addition to stellar wine, John Almansa farms sheep, keeps bees and makes olive oil, honey. All harvesting is done by hand, and once complete, the sheep are free to roam the vines. He creates atypically fresh wines from his Mediterranean vines, that still bristle with those garrigue herbs.

Vibrantly gold in color, this whisky entices you in. A silky, vanilla sweetness dances across your palate, followed by rich fruit and subtle marzipan spice intensifying your flavor experience. This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic.

When it comes to important Crus in Barolo, Rocche dell’Annunziata ranks among the most important. Southeast exposure, and blue-veined marl and sandy soil compose a rich juice with excellent depth and enticing floral and fruit lift that satisfies well beyond the roses-and-tar hallmark Nebbiolo . If you like this style of Barolo, ask us about our Riserva and other back-vintages!

Tequila as it is meant to be. Produced at a Woman owned, and Woman run distillery. The Tequila is aged in 2nd and 3rd use American Oak barrels and bottled without additives. Agave forward without much sweetness to detract from the beauty of highland flavors. The mouthfeel is pleasantly round, and the liquid is both lively and refreshing.

There's more to Cava than bubbles, as beautiful as they are, and Agustì Costa and Paula Sandoval offer compelling entrée to Alt-Penedès discovery! An extensive process of SKIN CONTACT fermentation, neutral elevage interrupted sparingly for episodes of bâtonnage, finished with a year of bottle aging will make you rethink everything you know about Chardonnay.

"Pale lemon in colour. There is, some reduction to the nose and a little bit of the same grassy style. Excellent tension on the palate, medium bodied, the Duplessis 2019 Chablis sits on the fence between the natural austerity of this wine’s typical character and the riper style of the vintage." Jasper Morris _Inside Burgundy_

As the label suggests, Thibault Charnay’s Beaujolais is straight out of the pierres dorées, the golden limestone terroir of southern Beaujolais. Grown organically and vinified naturally, this is a perfect Gamay to enjoy without fuss. In warmer weather, it’s particularly delicious when served slightly chilled.

This organically farmed single vineyard in Arcadia in the Peloponnese region of Greece is geographically close to the sea but over 2000 feet above sea level in the Mantinia Valley. This crisp dry white shows aromas and flavors of mandarin orange, tangerine and peach skin! Enjoy with a cucumber salad or fresh roasted fish!

The color of this Riesling from Alsace is yellow with intense reflections. The nose is intense and typical of the grape variety with notes of yellow lemon mixed with white flowers. The structure is supple with lemony flavors quickly replaced by a nice zesty freshness. The finish is acid driven and lively. Accompanies seafood, fish, vegetables, pork and chicken.

Inzolia grapes grown at the seaside taste very different from those cultivated on the hills: along the coast, in the narrow strip of land where the influence of salt is at its peak, Inzolia is able to absorb the sea brine from the air and from the soil, and its flavor is enriched by pleasant savory notes that can compensate the variety's innate low acidity.

Named World Whisky of the Year in 2008. An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants.

Aged a minimum of seven years for light amber color and bright, floral notes. Aromas of vanilla cream, green apple, and orange zest followed by more notes of green apple on the palate with baking spices, toasted oak, and a hint of mint. Finishes dry with oak and spice.

Tempranillo is a medium bodied Red, with plummy, black cherry fruit. The nose is redolent of plums, red apple along with smoked meat and gun powder. The palate starts with tart apple and plum, moves smoothly into graphite and mineral notes and has a long finish of dried herbs and fruit. Only 260 cases made of this handcrafted beauty.