Bittersweet and deeply aromatic. A brooding blend of 19 botanicals from a month long cold extraction process. Crafted from Barbera & Chardonnay grapes and fortified with Brandy, the botanical blend features:
Roman Artemisia
Cinchona Bark
Ginger Root
Burmannii Cinnamon
Whole Clove & Nutmeg
Orange & Lemon Peel
Vanilla Bean
Star Anise

BROWN is a coffee liqueur made in collaboration with Café Integral. It is made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. It is a combination of a cold brew extraction and a ground bean maceration. Serve neat after dinner or in mix into cocktails.

Bright and crisp with juicy tropical fruit characteristics. Featuring aromas of citrus with a hint of strawberry and melon. Flavors of grapefruit, tangerine, and lemon with bright acidity result in a refreshing rosé with vibrant acidity and a crisp finish.

Brilliant shade of crimson-magenta. Aromatics are effusive and bright. Rose petals, raspberries show us that there is serious consideration to Southern Rhone Rosé. Red fruits abound on the palate- crisp cranberry, raspberry, strawberry, coupled with savory spices, textured white pepper and a hint of lavender. Delicious with aperitif, salad, and southern a French sun.

Welcome to the new Cahors! Fabien Jouves is easily the loudest voice for the future of this neglected but prestigious region, this is the first vintage of this project from Jouves and another regional benchmark, Germain Croisille. Grown in limestone and kimmeridgean (those soils we go nuts for), this balances playful, juicy fruit with spice and just a little rustic structure.

"Wolke Fur Zwei" = "A Cloud for Two"

This sparkling Riesling is just plain fun. A creamy palate shows enticing flavors of yellow apple, lime zest, and aromatic rose oil, ripe apple, nutty touch, multi-faceted bouquet.

Juicy, taut, delicate pear, some caramel, remains well lasting, lively acid structure, mineral, complex food companion.

93 pts, Falstaff

Gemischter Satz’ translates to ‘Mixed Set’ in English and refers to the practice of growing several varieties in the one vineyard and then harvesting them all together.

A fresh and lively dry white that’s easy drinking and has some nice herbal and apple character. A beautifully made, everyday wine. Drink now!

Organic / biodynamic mad scientist Vincent Couche makes this 'Sensation' bottling only in excellent vintages that can stand the test of time- which in his mind means going about TWENTY YEARS on the lees before release. This is a remarkable example of mature champagne that's got notes of preserved lemon, salty ocean brine, and rich nuttiness.

"Vin de Frantz" is a composition of biodynamically farmed Menu Pineau and Romorantin from Frantz Saumon with a bouquet of honey glazed apples, yet tastes super lifted on the palate. Frantz Saumon’s signature varietal he works with is Chenin Blanc, yet the Vin de Frantz wines allow him to experiment with other varieties.

You’ll want to savor the taste of this premium Single Barrel again and again. It’s complex, full-bodied and surprisingly smooth with a delicate, long finish that’s unbelievably mellow. Drink straight up or on the rocks. Hints of plum and cherries, robust and full bodied. Finishes smooth and delicately long.

This second release consists of 2,340 750ml bottles. This distinctive whiskey has aromas of stewed fruit and black tea on the nose. The spirit boasts flavors of spiced apple butter, toasted wood, and raisin, leading to a rich and luxurious finish.

Matured exclusively in Oloroso sherry seasoned oak casks from Jerez, Spain, our rich, fruity and full bodied ‘new make’ spirit is transformed into a classic single malt. Once filled, the maturing spirit remains undisturbed in the same casks for 12 years and is brought together in this rich and complex whisky characterized by spice and dried fruit and a natural rich golden color

Right up front is mild vanilla that’s immediately rolled over into a caramel candy. A gorgeous mouthfeel here. A delicate amount of citrus is present–but the buttery caramel and even a bit of dark amber maple syrup mix in as this coats the palate. Does not drink to it’s proof, this is an extremely easy-sipper.