Pour Ma Gueule" is a term commonly used by French vintners, translates to "for my gob" & usually refers to a stash of wine determined too good to sell to the public & reserved for the winemakers' personal consumption. Vineyards planted between 1998-2008 in granitic soils at 330 feet altitude. Farmed lutte raisonée. After a 10-day cold soak. Aged on the lees for 12 months.