Sébastien Christophe started with a meager half hectare parcel of Petit Chablis inherited from (and first planted by) his grandfather. He started producing his single parcel of Petit Chablis in 1999 and has made a run for it, quickly becoming one of the regions rising stars.
A pronounced floral/herbal character on the nose, with a ripe, stone fruit character on the palate. There is fleshiness here with enough acidity to balance.