This unique cuvée from the Ganevats is produced from 50 to 60% Gamay from Beaujolais (Morgon, specifically) and 40 to 50% indigenous Jura varieties. Like the hands that make it, this wine is bright, energetic, and super fun to be around. Jean-François Ganevat is a master of his craft, one of the true magicians of the eclectic. Serve this wine chilled and get ready to salivate.