This is an aromatic Sancerre with a nose and palate showing citrus and floral notes underpinned by a lovely minerality.

The Pellé family estate has been cultivating four hectares of Sancerre in the village of Montigny since 1987. Sauvignon Blanc grown in the Sancerre vineyard’s Caillote soil, a pebbly clay-limestone, consistently produces beautiful, fine-textured wine.