Nose: Caramel, honey, and vanilla form the base of aromas. They’re complemented by toasted oak and baking spices, which accent the sweeter notes successfully.
Palate: Toffee, nutmeg, light oak, and tobacco create a foundation for the palate. Hints of vanilla and caramel come forth as well.
Finish: Tapering caramel sweetness and light tobacco give way to a flush of rye spice.