Nose: Scents of roasted nuts, cinnamon and toffee leave a great initial impression, then creamy vanilla that contrasts nicely with some oak and toasty grains.
Palate: Caramel sauce blends nicely with the flavors of peanut brittle while Flan shows off its vanilla/custard creaminess. Heat from the rye (and proof) are easy to manage with notes of red pepper flakes and ginger root