Deep, bright & intense purple & red color. Notes of ripe plum & dried cherry. Has an elegant structure with a velvety mouth-feel & great acidity & that make it perfect food wine...especial with cooler weather dishes!
The grapes are first dried for 20 days before crushing, then fermented & aged in stainless steel tanks for 18 months...no oak.
Try it with a slight chill! 93 Points Tasting Panel