Ruby in the glass, it smells of graphite, Parma violet, wild strawberry and peach skin, with a balsamic whiff. Velvety on the palate with tar and strawberry fruit of a stunning intensity, joined by a touch of black pepper. Broad, dusty tannins of rare power and concentration are accompanied by lifted acidity and good length. This is not a wine that's really ready to drink now; give it more time for better integration of the oak.