On the nose, beautiful aromas of Tahitian vanilla and thyme. The palate bursts with flavors of graham cracker, banana bread, butterscotch, pear, dulce de leche and tapioca pudding all underscored by lifted acidity and subtle minerality. And it has bubbles! . Unpasturized and delightfully dry. Serve chilled, in the style of a kir royale or over juicy fruits.