The newest limited addition to the Forthave lineup. “TWO” is four years in the making, inspired by a visit to a foraging-focused restaurant in the Catskills after being presented with freshly foraged “Chaga,” a Northern hemishpere mycelium. 
“TWO” is a spicy, earthy, and citrusy masterclass of Amaro, comprised of mostly chaga along with 40 other botanicals.