Tempting aromas of lemon custard, white flowers, macadamia, fennel root, kelp, nectarine & pear descend into flavors of prosciutto, honey, chantarelles, pie crust, white peppercorn & hints of PNW forest floor. Hints of chocolate & blood orange. Hearty.
Serve room temp. Pair with bacon seared scallops, beef, pork, halibut, fried foods, & BBQ. SMV +7.5