This once natural wine bar owner-turned-winemaker works the same land his great-grandfather worked many years ago, and Nico’s wines are emblematic of this storied land. This is a truly unique cuvée, featuring Fer Servadou, Negret de Banhard, and a touch of Cabernet Franc. Lighter than some of his other cuvées, but equally complex, savory, and mineral. Wow.