The percentage of Bobal has increased and they look for a fresher profile, which means the wine has gained in drinkability. There are no more notes of chocolate that were very prominent in 2006, 2007 or 2009; they have taken the Tempranillo out of the blend, a grape that has a tendency to get very ripe in the zone; and the wine is better balanced and focused. The palate shows also some chalkiness (all the grapes now come from vineyards in Finca Terrerazo, where there is a high content in limestone), and a Mediterranean character, but without heat. A very tasty and drinkable Mediterranean red.”