The vineyards of Casanuova delle Cerbaie grow at 300 meters above sea level on the prestigious hill of Montosoli and extend to the foot of the hill where Montalcino stands. After intense extraction with frequent pump-overs and a long maceration, the wine is aged for 30 months in large Slavonian oak barrels. Seamless and amazingly fresh with undercurrents of leather and spice.