The vineyards of Nerello for our Polpo Rosso are in Sambuca di Sicilia (Western Sicily). Growing method of vineyard is what we call vertical trellis. Nerello cultivated on Mt Etna has more minerality and acidity than other Nerellos in Sicily, and this one is no exception. A light, juicy in texture, slightly earthy red wine. This one goes down easy. Maybe too easy?