Traditionally found in the Trentino-Alto Adige/Südtirol region of northeastern Italy, Bianchetta Trevigiana is often used as a base wine for Vermouth. Rarely planted in California, these vines are found in the very southern hills of Carneros in Southern Sonoma County featuring volcanic and adobe clay soils.

Lemon rind, white flower, pea shoots, and hints of green papaya.