Espadincillo Agave is native to the region of Michoacan and harvested after 5-7 years of growth. The agave piñas are fire roasted. The cooked agave is milled by hand and naturally fermented in open-air wooden vats before being double distilled in a copper and pinewood.
Aroma - Grapefruit peel, Citrus, Strawberry Yogurt
Flavor - Roasted Poblano, Spearmint, Limón