'Picpoul' translates literally to "lip stinger". It is a high acid white, rustic grape variety, well suited for seafood. This thrifty, crushable little gem is consistently bringing out savory flavors of it's seafood counterparts; lime and lemon zest, flowers, salinity and salty flavors draw out the delicacy coupled with piercing acidity. Shrimp? Mussels? You bet. Delicious