The wine opens with rich, dark plum and blackberry notes, mingled with espresso, saddle leather, smoky meats, and freshly baked bread. Fine, well-integrated tannins, a silky, supple mouth-feel, and balanced acidity make this one of our favorites to pair with winter braises and roasts as well as with savory barbecue as the weather warms. Delightful now through 2020.