Potlucks on a Sunday afternoon, rhubarb pies, hot days juxtaposed with cool nights, slightly under-ripe strawberries, silvery minerals, seeing a mandala as the cherry slushie machine goes round and round. Fruit comes from two organically and sustainably farmed vineyards, one in the coastal range of Willamette Valley, the other in sub-AVA of Ribbon Ridge in the Willamette Valley.