Bush-trained Trepat, grown on calcareous clay. A large, thin-skinned grape similar to Poulsard or Schiava, Trepat produces light-bodied, aromatic reds reminiscent of Jura reds. Spontaneous fermentation is stainless steel, just 3 days skin contact, aged 5 months on the fine lees in stainless steel and bottled with zero sulphites added. Serve chilled!