Grown on Kimmeridgian limestone, this Sauvignon Blanc is often likened to Sancerre, but with a twist of Chablis, and it does show a chalky, mineral, slightly saline quality. It has the bright grapefruit, mint, gooseberry and kiwi of Sauvignon, but with a broader profile of tempered citrus, green pear, and soft mineral notes. A great fusion of intensity, depth, and finesse.