Planted to own-rooted Pommard and Wädensvil vines, this quaffable-yet-serious wine encompasses everything people love about well-made Oregon Pinot Noir: savory, smoky, undeniably nuanced with bright red fruits mingling with notes of crushed red roses, black tea, and a touch of forest floor. Aged 10 months in neutral French Oak followed by 4 months in concrete.