The motley crew of Marc Houtin, Julien Bresteau, Rémi Fournier and Gérald Peau is focused on producing wines in Anjou with short macerations, minimal interventions, and organic practices.This blend of Cabernet Sauvignon, Grolleau, and Cabernet Franc is a fresh and juicy expression of the land, while still holding onto some darker and more herbal notes. BBQ Wine!!!