The Sauvignon Blanc 2021 was fermented wild in stainless steel tanks and left on its lees for seven months before bottling

Aromas of lemon verbena, thyme and gooseberry, along with blackcurrant leaf and some unripe guava lead to a stony and fresh palate showing bracing acidity and a flinty smokiness. The palate is neither overly green nor tropical, with acid and alcohol perfectly in tune with the fruit.