Heidi took over her family's estate in 1983, so she has had ample time to get to known the vineyards and establish herself as one of the premier Austrian winemakers. The soils at her vineyards in Rust feature a combination of sand and clay with a high level of calcium, giving way. This Pinot Blanc is simply sensational; fresh juicy apple, lemon and lime zest, with hints of hazelnut and salted melon. Perfect with fresh seafood, spicy pad thai, or french-fried potatoes.