A newcomer for us, but no newcomer to natural wine. Jean-Louis Tribouley started making wine in 2002, alongside Laurence Manya-Krief of Domaine YoYo, and still works in and amongst the same collective that includes YoYo, Les Foulards Rouges, and Domaine Leonine. He now works 10.5 hectares of Carignan, Grenache, Syrah, Macabeu and Grenache Gris.