“My advice? Commit the producer to memory and hoard as much of today’s sensational, small-batch Burgundy as humanly possible.” Ian Cauble, Master Sommelier. A classic Burgundy—red cherry, underripe strawberry, hibiscus & rose petal over savory aromatics of wet mushroom, exotic spices, damp leaves and forest floor. Lovely now but will reveal its true beauty in 1-2 years.