One of the hottest producers on the daunting Burgundy block is Chapuis & Chapuis, a tiny grower that producers a cache of organic, naturally made Pinot Noirs and Gamays.

This 2020 requires a 45-minute decant before revealing pure aromas of sappy black cherry, damp moss, crushed stone, blood orange peel, raspberry skin and red plum. A dynamic Pinot Noir experience!