The young, dynamic Lorenzo Mazzucconi started Pizzo Coca in 2015. He owns 1.7 hectares of organically farmed vineyards at 400-550m, and which include sites in Grumello and Inferno. Viticulture in this small region is deemed 'heroic' with dangerously steep. Naturally fermented in stainless steel for ten days, aged in Steel for 6 months. Bright acid, dry strawberry, schist.