Due to a devastating frost in 2020, we were forced to source fruit for our 2021 vintage. We're honored to produce wines farmed biodynamically from Parvenah Vineyards in Paso Robles, CA. This Primitivo Rose was spontaneously fermented on native yeast - 50% whole cluster foot stomped, 50% whole berry destemmed - and aged 11 months sur lie on a mixture of stainless and oak.