The master distiller carefully draws whisky matured in the historic way in Oloroso sherry butts, Pedro Ximinez seasoned hogshead and first fill bourbon casks. Final maturation is in New American oak, a rarity in Scotch. The final addition is Laphroaig 10yr. Smoky peat, spicy oak and a surprising sweetness, Laphroaig Select is a fantastic introduction to peated whisky.