Prefecture : Kochi
Nihonshu-Do (SMV) : +7 (Dry!)
Seimaibuai : 55%

Suigei means “Drunken Whale.” This is a serious sake, made with deep sea water, it is dry and smooth. Fennel, hops, hint of rose on the nose.
Pairs well with complex dishes: Salmon, Filet Mignon, Duck, Escargo, and Kujira.