Sourced from some of the best vineyard sites in the Langhe region. A blend of Piedmont’s traditional red varieties: 40% Nebbiolo, 38% Barbera and 22% Dolcetto. Fermented and aged in 100% stainless steel tanks to retain freshness in the wine. When blended together, these varieties offer a natural balance of high toned red fruit aromatics and a perfectly rounded structure.