Winemaker Curt Schalchlin seeks to bring his Rhône experience to a new set of wines that embrace soul and simple living. Fermented in steel tanks with native yeast, unfiltered and finished with minimal SO2, this wine is a pure expression of place and grape - showing lychee, lemon-lime citrus, soft apple, sweet grass, and sea breeze with enough complexity to cellar 3-4 years.