A tribute to Kentucky grain and time-honored craft, this wheated bourbon showcases locally-sourced corn and wheat aged six years under Bottled-in-Bond standards. The nose opens with warm baked peach and vanilla cream, unfolding into cocoa dust and a flicker of lemon zest. On the palate, lush stone fruit and golden toffee glide across a velvety mouthfeel, finishing with a slow, satisfying fade of oak and spice.