A non-vintage rosato blend of Bricarelli Negroamaro from 2020 (55%) and 2021 (45%), fermented and aged extensively in neutral oak barrique. Together, the blend reminds me of the sweet-acidity balance found in Riesling and is equally amicable to pairing with food. I like to drink this wine without a big meal: served cool as an apertivo and its standalone complexity shines.