A rich, textured Coteaux Champenois of Chardonnay from grapes grown on a historical lieu-dit parcel of clay (glaise) and loam in Vrigny. This zero-zero experimental cuvée is vinified with native yeasts and no added sulfur or manipulation. Pristine stillness balanced with a mysterious, bottomless depth (thanks to 3 yrs on lees). Less than 1,000 bottles produced.