Pato’s 2000 Quinta do Moinho is a masterclass in Baga and its uncanny ability to mimic mature Bordeaux and top Nebbiolo with bottle age. It bursts with a dizzying amount of dried red plums, currants, pipe tobacco, wild herbs, dried roses and violets, pepper, leather, dried orange peel, coffee grounds, cloves, cedar, and underbrush with a slight salinity.