Moro and Mi are the names of the two white haired cats that Nishide rescued and are now the faces of Nishide Shuzo. The sake is made from a “mutant” strain of Yeast 901 that produces a lot of malic acid. The result is a sake with sweetness, bright acidity and excellent depth. Best served: Chilled, room temperature, or gently warmed. Food pairing: Shellfish risotto, citrus salad.