Andy Young is one of Oregon’s cult wine makers and does fun collabs and one off’s from time to time. Drink this wine is a collab between him & Molly Baz, an amazing chef on Bon Appetit. They've cooked up an orange wine of Riesling, Pinot Gris, and Sauvignon Blanc. Three weeks on the skins. Fried chicken, roasted meats, crispy smashed potatoes - this wine can hold up to ANYTHING