Made in Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, fermented in cypress wood and twice distilled in a copper pot still. The blend of 80% Espadin & 20% Tobasiche creates layers of complexity that go beyond your traditional Espadin. Sip it or mix it. An excellent option for the Mezcal curious as well as a seasoned connoisseurs.