Domaine Ozil is an organic/biodynamic producer out of the Ardèche, which lies on the western banks of the Rhône near the Northern Rhône Valley. 100% Whole-Cluster fermentation, free-run juice is pressed off daily and then the wine rests for 5 months in neutral oak before bottling. Bright raspberry and strawberry, black pepper and marjoram. Juicy with a serious edge.