Combining a generous weight with tensioned minerals, this shows the best of Sancerre, with a burst of citrus, kiwi, and grapefruit, backed up by early season tree fruits that add breadth and texture. Most of the wine ages in stainless steel, but 5% ages in barrel, creating a more smooth and supple mouthfeel. Sourced from Chavignol, one of the best of Sancerre's crus.