A coferment of 2022 certified organic honeycrisp and gala apples grown at SunKrisp Orchard and 2022 certified biodynamic press-cake of red and white wine grapes grown at Jack Rabbit Hill Farm. Whole-fruit fermented on native yeasts only (no inoculation with “wild” or packaged yeast). Whole-fruit ferments & Macerated yarrow serves as a natural preservative.